Opening Soon at Sandymount. T: 01-2320221 | T: 01-2320220
Early Bird Menu
TWO COURSE €18.95 PER PERSON
MONDAY TO SUNDAY
All Evening from 4pm onwards
SHURUAAT
A P E T I Z E R S
CHOICE OF ANY ONE
| ALOO TIKKI GHANTEWALA Old Dehli jeweller’s market style spiced mashed potato cutlet, buffalo milk ghee, yellow-pea-vataana ragout, baigne of chat chutney |
| TANGRA CHILLI CHICKEN Indo-Chinese stir-fried free range chicken: Calcutta chinatown style |
| GOOSHT KA SARYIA Wicklow Lamb ince flavoured with cinnamon, cardamom and cloves, cooked on a skewer. |
MAINS
| CHICKEN TIKKA MASALA Irish free range chicken breast masked in a rich tomato sauce finished with herbal fenugreek |
| LAMB ROGANJOSH Lamb cooked with onion, tomato and chilli flavoured with fennel seeds & dry ginger powder |
| COCONUT PRAWN Tiger Prawn in a spicy coconut sauce with a smack of coastal Konkan spice |
* All mains come with Pulao rice & plain naan bread WHY NOT UPGRADE YOUR NAAN TO A SPECIALITY FLAVOURED NAAN FOR €2.00 OR ADD A DESSERT FOR ONLY €4.00 |